Fried Chicken

Brunch Menu

Cocktails


SPRITZ’S $10
KETEL ONE BOTANICAL CUCUMBER & MINT, ELDERFLOWER, PROSECCO, LIME / NEW AMSTERDAM VODKA, PINK GRAPEFRUIT JUICE, SIMPLE, PROSECCO, LEMON / KETEL ONE BOTANICAL PEACH & ORANGE BLOSSOM, APEROL, SIMPLE, PROSECCO

THE BIG CATINI $70
JUST A BIG ASS ESPRESSO MARTINI *BEST SHARED UP TO 6 PEOPLE

PROSECCO BOTTLE $45
1 CRAFT OF JUICE (CHOOSE FROM ORANGE, MANGO, STRAWBERRY KIWI OR GRAPEFRUIT

BUBBLY BUCKET $70
1 BOTTLE OF PROSECCO, 2 MOET SPLITS, 3 CARAFES OF JUICE & A BOWL OF FRUIT. BEST FOR PARTIES OF 6+

TITOS BLOODY MARY $15

MIMOSA $12

MOET SPLITS $15

Brunch

Saturday and Sunday Til 3 pm

AVOCADO TOAST $10
ARTISAN BREAD, BALSAMIC GLAZE, “EVERYTHING” SEASONING, PERCORINO ROMANO, ROASTED TOMATOES SERVED WITH A SIDE OF FRUIT

FRENCH TOAST $9
SERVED WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP

CHICKEN & WAFFLES $15
BELGIAN PEARL SUGAR WAFFLE, FRIED CHICKEN THIGH, DRESSED WITH SPICY MAPLE SYRUP

SAMPLER PLATTER $27
FRIES, MOZZARELLA STICKS, WINGS, JALAPENO POPPERS

ITALIAN BEEF EGG ROLLS $13
AU JUS, HORSERADISH CREAM, MOZZARELLA, AND JP GRAZIANO GIARDINIERA PEPPERS

SHOE STRING FRIES $9
HOUSE SAUCE ON SIDE

NACHOS $15
HOUSE MADE TORTILLA CHIPS WITH CHEESE SAUCE, SHREDDED LETTUCE, PICKLED VEGETABLES, GUACAMOLE, PICE DE GALLO, CHEESE, SOUR CREAM, HOT SAUCE & CHOICE OF BEEF OR CHICKEN

BREAKFAST BURRITO $13
EGGS, GRILLED ONIONS/GREEN PEPPERS, CANADIAN BACON DRESSED WITH SPICY GARLIC AIOLI

CHILAQUILES ROJOS $9
SUNNYSIDE EGG, TOMATO SALSA, TORTILLA CHIPS, SOUR CREAM, QUESO FRESCO, ONION ADD CHICKEN + $3 ADD STEAK + $4

CHILAQUILES VERDES $9
SUNNYSIDE EGG, TOMATO JALAPENO SALSA, TORTILLA CHIPS, SOUR CREAM, QUESO FRESCO, ONION ADD CHICKEN + $3 ADD STEAK + $4

CHICKEN TENDERS & FRIES $3 PC $13 / 5 PC $16
MAKE IT SPICY

SIGNATURE ONE NAPKIN WINGS $15
HOT SAUCE AND BLEU CHEESE ON THE SIDE

HASH BROWN BITES $9

SIDE OF FRUIT $4

CHURROS $6
SERVED WITH CARAMEL AND MILKMAID DIPPING SAUCES

*ITEMS ARE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

3% VENUE FEE ON ALL TRANSACTIONS. AN AUTOMATIC GRATUITY OF 20% WILL BE ADDED FOR PARTIES LARGER THAN 8 PEOPLE OR A CHECK $250 OR MORE.